12th and Maple Wine Co is a custom crush facility located in the heart of the Pinot Noir Country in Dundee, OR. We are seeking full time lab tech interns to join our production staff in March and ending in November or December. You will receive instruction and training from a highly skilled research team and gain proficiency on multiple analytical methods including HPLC and RT-PCR. This is a fantastic opportunity for exposure to the science of wine and of different grape varietals harvested in Oregon and Washington.

Duties and Responsibilities:

• Monitor primary fermentations by doing daily tank rounds and cap temps
• Collect samples as requested
• Preparations for analysis, including making reagents, cleaning equipment, etc.
• Perform analysis on samples as directed
• Record results accurately
• Make chemical additions regularly
• Ability to use safety gear and respirators
• Any other tasks appointed by the lab manager

• You should have strong organizational skills to efficiently collect and organize large numbers of samples for analysis and testing
• Be enthusiastic about overtime, we’ll need you to be able to work extended hours with 6 or 7 days per week during peak times
• Have a strong work ethic and “team” attitude with good interpersonal skills
• Be able to follow SOPs and verbal instructions
• Ability to be flexible and adjust to a dynamic work environment
• Ability to accurately transcribe numerical results from worksheets to other computer based forms
• Able to lift 40-50 lbs
• Related science degree required (Biology, Chemistry, or comparable degrees)
• Experience with PCR, HPLC, SPE, BOD, or Aseptic techniques desirable
• Proficiency in MS Excel or MS Access

Please fax or email resume.

Debbie Benson
12th and Maple Wine Co.
Fax: (503) 538-7724
debbie@12thandmaplewineco.com

Van Duzer Vineyards

Job Description

Responsibilities

• Supervise field labor. Ensure quality and efficiency.
• Ensure that safety policies are followed in the field and in shop areas. 
• Report any safety concerns or hazards.

Requirements:

• Able to speak, read and write in English
• Able to speak basic Spanish
• Able to work legally in the US
• Able to work outdoors under variable weather conditions, lift 50 lbs
• Attention to detail, focused, proactive
• Agricultural experience

Preferences:

• Tractor driving experience
• Vineyard experience
• Experience supervising people
• Mechanic/construction experience

Contact Information

Mail, drop off (11am-5pm, M-F) or email resume to:

Van Duzer Vineyards
11975 Smithfield Rd
Dallas, OR 97339

Rebecca@vanduzer.com

• Pour wines for those visiting the Wine Center.
• Educate visitors on Willamette Valley Vineyard's product line.
• Be able to offer outstanding customer service and guidance when visiting the area.
• Work on a couple select marketing projects to be discussed and set up with the Director.

• Have, or be able to obtain, an OLCC servers permit
• Pass a criminal background check as we are publicly traded and some cash handling will be involved.

Meg Murray, Director
Willamette Valley Vineyards Wine Center
300 NE Third Third Street
McMinnville, OR 97128
503.883.9012
Meg.Murray@wvv.com

Manage day to day operations of our 40 acre estate vineyard.  We are looking for a candidate with a strong work ethic, practical experience with cool climate varietals, able to work in all kinds of weather, can operate tractors, sprayers, and various vineyard implements.  This candidate should have good communication skills, be well organized, and can plan, implement, and supervise work load for vineyard staff. This position is hands on and will require working alongside vineyard crew to perform daily tasks. Spanish speaking preferred.  Mechanical skills a must.  Should be able to lift 50 lbs regularly.

Salary based on experience.  401K plan with matching after one year employment.  On site housing included in pay package.

Applicants must have a clean driving record, be willing to submit to drug screening, and are aware a criminal background check will be performed prior to finalization of hiring.

CV with cover letter resume should be sent to andreasw@chateaubianca.com