News & Events
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2007 Annual Barrel Tasting and Open House |
Chemeketa at Eola
Northwest Viticulture Center
May 2007
Annual Barrel Tasting
and Open House
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“Taste the Success”
of Chemeketa’s Vineyard Management/Winemaking
Program students. |
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SLIDE SHOW: to view a slide show of the 2007 third annual Barrel Tasting and Open House event, click below. After opening the slide show, to turn on the notes describing each slide, click on the icon in the lower right corner, then click the PLAY button to advance through the slides.
VIEW SLIDE SHOW
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Fall Term Workshops
How to Evaluate Winegrape Maturity
XAGR9800A (CRN 38414)
This hands-on workshop will cover sampling and testing protocols for evaluating winegrape maturity as a tool for making harvest decisions. The morning session will include vineyard observations, cluster and berry sampling, and sample preparation. The afternoon session will include analysis procedures for soluble solids (sugars), titratable acidity, pH, and sensory evaluation and how to make adjustments to the vintage. Instructors: Barney Watson and Al Mac Donald, Chemeketa’s Vineyard Management/Winemaking Program and Patty Skinkis and James Osborne, OSU Viticulture and Enology Extension. 9 a.m.-4 p.m., Friday, Sept. 19. Northwest Viticulture Center, Room. E104. $75 - includes lunch. Register early – space is limited!
French for Wine Enthusiasts
XVMW9800V (CRN 38449)
Surveys information about the importance of wine for cooking and dining. Covers practical French terms and phrases specific to wine appreciation. Includes technical vocabulary, greetings, pronunciation and basic grammar. No prior knowledge of French is necessary. GwenEllyn Anderson, instructor. 7-9 p.m., Tuesdays, Oct. 18-Dec. 9. McMinnville Health and Science Education Center, 306 NE Norton Lane, McMinnville. $55.
Click here to request a registration form for either or both of the two courses listed above.
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