Vineyard Management

Vineyard Management training includes instruction and hands-on training in the basic knowledge and technical skills required for successful employment in the cool-climate wine industry as a vineyard manager. Training is appropriate for employees or potential employees of vineyards or for people wanting to establish such a business. Practical skills will also be emphasized and students will gain on-the-job work experience through the Cooperative Work Experience program.

For more information about this program contact Al MacDonald at 503.584.7254 or D. Craig Anderson at 503.399.6565.

Program outcomes

Students completing the Certificate will:

Evaluate the potential of a site for vineyard development through soil and environmental analysis.
Perform skills necessary for the seasonal vineyard operations of pruning, disease and pest control, grapevine canopy management, and crop regulation.
Prepare related reports to track ripening data, vineyard pesticide applications, fertilizer requirements, and canopy measurements.

In addition to the Certificate outcomes, students completing the AAS will:

Project timing of vineyard operations and make correct decisions on relevant grapevine management choices.
Use knowledge of government regulations related to vineyard operations, OSHA rules, employment requirements, pesticide application postings, and field sanitation requirements.
Use computer skills to track vineyard operations, prepare and utilize budget information.
Research and develop a vineyard business management plan.

Vineyard Operations

Course work for the Vineyard Operations Certificate includes instruction and hands-on training in the basic knowledge and practical skills required for successful employment as a vineyard technician or for people wanting to establish a vineyard.

For more information about this program contact Al MacDonald at 503.584.7254 or D. Craig Anderson at 503.399.6565.

Getting started

The first step to entering this program is to take part in an assessment process which includes taking the college's free placement test and meeting with Counseling and Career Services. You may need to complete pre-program courses. Then, your advisor will help you develop an individualized program of study, which may include one or more of the following:

Course	Title	Credit Hours
CA121A	Keyboarding A Covers basic touch keyboarding for the standard microcomputer keyboard or typewriter keyboard. Attendance requirements: 2 lab hrs/wk. Terms offered: F, W, Sp, Su.	1
	(if less than 25 wpm)
MTH020	Basic Mathematics Includes fundamentals of addition, subtraction, multiplication, and division in problems involving whole numbers, fractions, decimals, ratios, percentages, and geometric measurements and formulas. Emphasizes analysis and solution of application problems. Attendance requirements: 3 class hrs/wk. Terms offered: F, W, Sp, Su.	3
RD090	College Textbook Reading Prepares students to comprehend and apply information from college-level textbooks. Encourages active reading by teaching students how to ask and look for answers to questions about author's purposes and strategies. Includes application of active reading skills to specific academic disciplines and career fields. Attendance requirements: 3 class hrs/wk. Terms offered: F, W, Sp, Su. Prerequisite: Compass reading placement test score of 69-79 or consent of instructor.	3
WR049	Basic Writing Focuses on practicing essential writing skills that give flexibility in academic writing. Introduces the language used by writing instructors and authors of college-level readers and handbooks. Emphasizes fluency in the writing process through use of invention strategies, drafting, revision, proofreading, and editing. Covers critical analysis of the organization, central idea, and other authors' perspectives to develop and extend thinking and understanding. Attendance requirements: 4 class hrs/wk. Terms offered: F, W, Sp, Su.	4

If you have questions about the requirements, call Counseling and Career Services at 503.399.5120 or 503.399.6071. Failure to be assessed may delay your entry into program classes.

Vineyard Management
^{Certificate of Completion}

In addition to tuition, estimated costs for students who complete the entire program listed below are books, $865; class fees, $95; universal fee, $234. Contact the Financial Aid Office at 503.399.5018 to find out if you qualify for help with these costs.

You may earn a Certificate of Completion by successfully completing these 39 required credit hours:

Course	Title	Credit Hours
Term 1
CS101	Introduction to Microcomputer Applications Introduces the basic microcomputer hardware/software system. Covers the concepts of system software and application software, including word processing, spreadsheet, database, presentation and introduction to Internet. Attendance requirements: 3 lab hrs/wk. Terms offered: F, W, Sp, Su. Prerequisite: Touch keyboarding ability and college textbook reading (RD090 or equivalent) recommended.	3
VMW101	General Viticulture Introduces grape growing. Covers botany, fruiting, and rootstock cultivars, anatomy and physiology, history and distribution of grapes, vine classification, world growing areas, including latitude, climate, and soils, and common diseases and pests. Attendance requirements: 3 class hrs/wk. Terms offered: F, W, Sp.	3
VMW110	Fall Vineyard Practices Surveys fall vineyard management practices. Focuses on harvest practices, harvest contracts, and ripening parameters. Compares different ripening characteristics for a variety of clones and rootstocks. Covers fall canopy management, disease problems, and weather effects on ripening. Attendance requirements: 3 class and 2 lab hrs/wk. Terms offered: Sp Prerequisite: VMW101 or consent of instructor.	4
WR115	Introduction to Composition Focuses on developing college-level writing skills by emphasizing critical thinking, reading, and the writing of well-constructed, unified, coherent paragraphs to form essays that support a thesis and develop a main idea through a structure appropriate to the thesis and reader. Bridges developmental writing courses and WR121 by introducing students to writing situations and skills that will prepare them for WR121. Reinforces competency in sentence writing. Attendance requirements: 3 class hrs/wk. Terms offered: F, W, Sp, Su. Prerequisite: Asset score of 41-43, or Compass score of 64-81, or grade of C or better in WR090 or consent of WR115 instructor.	3
	(or higher)
Term 2
MTH052	Introduction to Algebra and Geometry Introduces basic algebraic and geometric techniques and applications. Includes signed numbers, elements of algebra, simple equations and formulas, measurements and conversions, angles, perimeters, and areas of common geometric figures. Attendance requirements: 3 class hrs/wk. Terms offered: F, W, Sp, Su. Prerequisite: Grade of C or better in MTH020 or equivalent.	3
	(or higher)
VMW111	Winter Vineyard Practices Surveys winter vineyard management practices. Covers training, pruning, propagation, bench grafting, and simple trellis designs. Attendance requirements: 3 class and 2 lab hrs/wk. Terms offered: W Prerequisite: VMW101 or consent of instructor.	4
VMW261	Vine Physiology Introduces the anatomy, physiology, and growth habits of grapevines. Covers plant processes responsible for patterns of growth, yield, and fruit quality in wine grapes in the context of common viticulture practices. Attendance requirements: 4 class hrs/wk. Terms offered: W	4
Term 3
PSY104	Psychology in the Workplace Focuses on important factors for effective performance in the workplace. Includes communication styles, conflict resolution skills, group behavior, workplace ethics, motivation, leadership, employee selection and performance, goal setting, time management, diversity/cultural sensitivity, stress management, work conditions, and history of work in the United States. Attendance requirements: 3 class hrs/wk. Terms offered: F, W, Sp, Su.	3
	(or higher)
VMW112	Spring Vineyard Practices Surveys spring vineyard management practices. Focuses on preparing a vineyard site for planting, spring canopy management, and other site issues. Covers pest and disease control. Attendance requirements: 3 class and 2 lab hrs/wk. Terms offered: Sp Prerequisite: VMW101 or consent of instructor.	4
VMW260	Soil and Plant Nutrition Introduces basic principles of soil science. Emphasizes grapevine mineral nutrition and the relationship of water and soils. Covers soil conservation and improvement. Attendance requirements: 4 class hrs/wk. Terms offered: Sp	4
Term 4
VMW113	Summer Vineyard Practices Surveys summer vineyard management practices. Covers planting, training of young vines, disease and weed control, canopy and vineyard floor management, and nutritional applications. Attendance requirements: 3 class and 2 lab hrs/wk. Terms offered: Su Prerequisite: VMW101 or consent of instructor.	4

COM051, ED229, MTH052, MTH062, MTN081, PSY101, PSY104, WR115, WR121 meet related instruction requirement.

Vineyard Management
^{Associate of Applied Science Degree}

Getting started

Course	Title	Credit Hours
CA121A	Keyboarding A Covers basic touch keyboarding for the standard microcomputer keyboard or typewriter keyboard. Attendance requirements: 2 lab hrs/wk. Terms offered: F, W, Sp, Su.	1
	(if less than 25 wpm)
MTH060	Introductory Algebra Gives students with no algebra background a strong, fundamental background in beginning algebra through directed group activities and varied presentation styles. Covers signed numbers, elementary algebraic expression manipulation, and equation solving. Describes concepts using verbal, numerical, graphic, and symbolic forms. Scientific calculator required. Attendance requirements: 4 class hrs/wk. Terms offered: F, W, Sp, Su. Prerequisite: Grade of C or better in MTH020 or equivalent.	4
RD090	College Textbook Reading Prepares students to comprehend and apply information from college-level textbooks. Encourages active reading by teaching students how to ask and look for answers to questions about author's purposes and strategies. Includes application of active reading skills to specific academic disciplines and career fields. Attendance requirements: 3 class hrs/wk. Terms offered: F, W, Sp, Su. Prerequisite: Compass reading placement test score of 69-79 or consent of instructor.	3
WR115	Introduction to Composition Focuses on developing college-level writing skills by emphasizing critical thinking, reading, and the writing of well-constructed, unified, coherent paragraphs to form essays that support a thesis and develop a main idea through a structure appropriate to the thesis and reader. Bridges developmental writing courses and WR121 by introducing students to writing situations and skills that will prepare them for WR121. Reinforces competency in sentence writing. Attendance requirements: 3 class hrs/wk. Terms offered: F, W, Sp, Su. Prerequisite: Asset score of 41-43, or Compass score of 64-81, or grade of C or better in WR090 or consent of WR115 instructor.	3

If you have questions about the requirements, call Counseling and Career Services at 503.399.5120 or 503.399.6071. Failure to be assessed may delay your entry into program classes.

Vineyard Management
^{Associate of Applied Science}

In addition to tuition, estimated costs for students who complete the entire program listed below are books, $1,565; class fees, $179; universal fee, $582. Contact the Financial Aid Office at 503.399.5018 to find out if you qualify for help with these costs.

You may earn an Associate of Applied Science degree by successfully completing these 97 required credit hours:

Course	Title	Credit Hours
Term 1
CH121	College Chemistry Introduces the fundamentals of chemistry for students majoring in fields other than chemistry. Examines the interrelationships of chemistry to all disciplines of science. Covers scientific method, atomic theory, stoichiometry, energy, periodicity, atomic structure, and bonding. First of a three-term sequence. Attendance requirements: 4 class and 2 lab hrs/wk. Terms offered: F, W Prerequisite: MTH070 or equivalent as determined by instructor.	5
	(or higher)
MTH070	Elementary Algebra Covers linear equations, linear systems, linear inequalities, and quadratic equations in verbal, numerical, graphical, and symbolic forms. Also covers negative exponents, scientific notation, and dimensional analysis. Explores topics using a graphing calculator as well as traditional approaches. Attendance requirements: 4 class hrs/wk. Terms offered: F, W, Sp, Su. Prerequisite: Grade of C or better in MTH060 or equivalent.	4
	(or higher)
SPN111	Beginning Spanish Conversation Terms 1, 2, 3 Introduces Spanish to beginners whose primary goal is basic communication in the language and an understanding of Hispanic culture. Listening, speaking, reading, and writing skills are developed with an emphasis on conversation, facilitated by the study of vocabulary and structure. Instructor and students use Spanish as the primary language of the class. Attendance requirements: 3 class hrs/wk. Terms offered: SPN111: F, SPN112: W, SPN113: Sp Prerequisite: These classes are to be taken sequentially. SPN111: None, SPN112: SPN111 or consent of instructor, SPN113: SPN112 or consent of instructor.	3
	(or higher)
VMW101	General Viticulture Introduces grape growing. Covers botany, fruiting, and rootstock cultivars, anatomy and physiology, history and distribution of grapes, vine classification, world growing areas, including latitude, climate, and soils, and common diseases and pests. Attendance requirements: 3 class hrs/wk. Terms offered: F, W, Sp.	3
Term 2
CH122	College Chemistry Provides basic understanding of molecular compound formations, changes of state, solutions and reaction rates. Covers quantitative composition, stoichiometry, the gaseous state, acids, bases and salts, oxidation-reduction reactions, nuclear chemistry, chemical equilibrium, and introduction to organic chemistry. Second of a three-term sequence. Attendance requirements: 4 class and 2 lab hrs/wk. Terms offered: W, Sp. Prerequisite: CH121.	5
	(or higher)
CS101	Introduction to Microcomputer Applications Introduces the basic microcomputer hardware/software system. Covers the concepts of system software and application software, including word processing, spreadsheet, database, presentation and introduction to Internet. Attendance requirements: 3 lab hrs/wk. Terms offered: F, W, Sp, Su. Prerequisite: Touch keyboarding ability and college textbook reading (RD090 or equivalent) recommended.	3
	(or higher)
VMW105	Spanish in the Vineyard Covers practical Spanish terms and phrases specific to viticulture work. Surveys cultural information about Spanish speaking people. Includes pronunciation, technical vocabulary, greetings, and basic grammar. No prior knowledge of Spanish is necessary. Attendance requirements: 3 class hrs/wk. Terms offered: W	3
	or
SPN112	Beginning Spanish Conversation Terms 1, 2, 3 Introduces Spanish to beginners whose primary goal is basic communication in the language and an understanding of Hispanic culture. Listening, speaking, reading, and writing skills are developed with an emphasis on conversation, facilitated by the study of vocabulary and structure. Instructor and students use Spanish as the primary language of the class. Attendance requirements: 3 class hrs/wk. Terms offered: SPN111: F, SPN112: W, SPN113: Sp Prerequisite: These classes are to be taken sequentially. SPN111: None, SPN112: SPN111 or consent of instructor, SPN113: SPN112 or consent of instructor.	3
	(or higher)
VMW111	Winter Vineyard Practices Surveys winter vineyard management practices. Covers training, pruning, propagation, bench grafting, and simple trellis designs. Attendance requirements: 3 class and 2 lab hrs/wk. Terms offered: W Prerequisite: VMW101 or consent of instructor.	4
WR121	English Composition - Exposition Emphasizes clear, detailed, informative writing, critical thinking, and active reading. Attendance requirements: 3 class hrs/wk. Terms offered: F, W, Sp, Su. Prerequisite: Ability to organize thoughts and competency in standard written English as demonstrated by (a) qualifying score on a standard placement test or (b) grade of C or better in WR115 or (c) grade of C or better in COM051.	3
	(or higher)
Term 3
CH123	College Chemistry Continues organic chemistry including aliphatic, aromatics, function groups and their reactions, structure and chemistry of carbohydrates, lipids, proteins, and nucleic acids. Third of a three-term sequence. Attendance requirements: 4 class and 2 lab hrs/wk. Terms offered: F, Sp Prerequisite: CH122.	5
	(or higher)
CH172	Chemical Methods for Analysis of Musts and Wines Introduces vineyard and winery laboratory practices. Covers basic chemical principles, laboratory techniques, and analytical procedures for musts and wines. Attendance requirements: 2 class hrs and 2 lab hrs/wk. Terms offered: Offered as needed. Prerequisite: CH123 or equivalent or concurrent enrollment in CH123.	3
VMW112	Spring Vineyard Practices Surveys spring vineyard management practices. Focuses on preparing a vineyard site for planting, spring canopy management, and other site issues. Covers pest and disease control. Attendance requirements: 3 class and 2 lab hrs/wk. Terms offered: Sp Prerequisite: VMW101 or consent of instructor.	4
WR227	Technical Writing Covers writing a variety of reports. Addresses issues of organization, supplements, bibliography, illustration, and document design. Emphasizes detailed, factual content, objective presentation, and a defined purpose for specific readers. For some programs, WR227 is the only writing course required at Chemeketa other than WR121. Therefore, there is a research component to the course that incorporates formal documentation. Attendance requirements: 3 class hrs/wk. Terms offered: F, W, Sp, Su. Prerequisite: Grade of C or better in WR121 or BA214.	3
	(or higher)
Term 4
VMW113	Summer Vineyard Practices Surveys summer vineyard management practices. Covers planting, training of young vines, disease and weed control, canopy and vineyard floor management, and nutritional applications. Attendance requirements: 3 class and 2 lab hrs/wk. Terms offered: Su Prerequisite: VMW101 or consent of instructor.	4
Term 5
SP111	Fundamentals of Public Speaking Covers preparation and delivery of public speeches with an emphasis on informative speaking. Attendance requirements: 3 class hrs/wk. Terms offered: F, W, Sp, Su.	3
	(or higher)
VMW110	Fall Vineyard Practices Surveys fall vineyard management practices. Focuses on harvest practices, harvest contracts, and ripening parameters. Compares different ripening characteristics for a variety of clones and rootstocks. Covers fall canopy management, disease problems, and weather effects on ripening. Attendance requirements: 3 class and 2 lab hrs/wk. Terms offered: Sp Prerequisite: VMW101 or consent of instructor.	4
VMW280D	Cooperative Work Experience See Cooperative Work Experience. Attendance requirements: Terms offered:	0
	Vineyard Management elective*	6
Term 6
PSY104	Psychology in the Workplace Focuses on important factors for effective performance in the workplace. Includes communication styles, conflict resolution skills, group behavior, workplace ethics, motivation, leadership, employee selection and performance, goal setting, time management, diversity/cultural sensitivity, stress management, work conditions, and history of work in the United States. Attendance requirements: 3 class hrs/wk. Terms offered: F, W, Sp, Su.	3
	(or higher)
VMW122	Introduction to Winemaking Surveys the history of wine, wine grape varieties, and world wine regions. Covers the annual cycle of vine growth and berry ripening, wine grape processing practices, and fermentation of wines. Examines the winemaking practices used for white, red, sparkling, and dessert wines. Introduces the application of sensory science to wine quality evaluation. Reviews wine and health issues. Attendance requirements: 3 class hrs/wk. Terms offered: W	3
VMW261	Vine Physiology Introduces the anatomy, physiology, and growth habits of grapevines. Covers plant processes responsible for patterns of growth, yield, and fruit quality in wine grapes in the context of common viticulture practices. Attendance requirements: 4 class hrs/wk. Terms offered: W	4
VMW280D	Cooperative Work Experience See Cooperative Work Experience. Attendance requirements: Terms offered:	0
Term 7
VMW252	Wine Industry business Management Introduces vineyard and winery business management practices. Covers annual plans, budgets, and winery and vineyard development. Examines labor management, contracts, legal compliance, record keeping, and problem solving. Attendance requirements: 3 class hrs/wk. Terms offered: Sp	3
VMW260	Soil and Plant Nutrition Introduces basic principles of soil science. Emphasizes grapevine mineral nutrition and the relationship of water and soils. Covers soil conservation and improvement. Attendance requirements: 4 class hrs/wk. Terms offered: Sp	4
VMW280D	Cooperative Work Experience See Cooperative Work Experience. Attendance requirements: Terms offered:	0
	Vineyard Management elective*	3
*Vineyard Management electives (select 9 credit hours):
BI131	Environmental Science 1 Introduces basic principles of ecology and environmental science and examines environmental problems and issues concerning human population growth. Attendance requirements: 3 class and 3 lab hrs/wk. Terms offered: F.	4
BI132	Environmental Science 2 Examines environmental problems and issues related to resource use and management, such as deforestation, global warming, soil erosion, water and food shortages, the loss of biodiversity, and energy issues. Attendance requirements: 3 class and 3 lab hrs/wk. Terms offered: W. Prerequisite: BI131 or BI101.	4
BI133	Environmental Science 3 Examines environmental problems and issues related to environmental contamination, such as air and water pollution, solid waste, and pesticide use. Explores relationships between environmental problems and other aspects of society. Attendance requirements: 3 class and 3 lab hrs/wk. Terms offered: Sp. Prerequisite: BI132.	4
BOT201	General Botany Introduces the study of plant life, emphasizing principles, theories, and applications of plant biology. Includes the study of plant ecology, generalized plant cells, photosynthesis, and respiration. Attendance requirements: 3 class and 3 lab hrs/wk. Terms offered: F. Prerequisite: High school biology and chemistry, or college equivalents recommended.	4
BOT202	General Botany Introduces the study of plant life, emphasizing principles, theories, and applications of plant biology. Includes the study of genetics, evolution, diversity of prokaryotes, fungi, and algae. Attendance requirements: 3 class and 3 lab hrs/wk. Terms offered: W. Prerequisite: High school biology and chemistry, or college equivalents recommended.	4
BOT203	General Botany Introduces the study of plant life, emphasizing principles, theories, and applications of plant biology. Includes the diversity, growth, development, and structure of vascular plants, including the effects of light, hormones, water, and nutrients. Laboratory work includes the identification of flowering plants. Attendance requirements: 3 class and 3 lab hrs/wk. Terms offered: Sp. Prerequisite: High school biology and chemistry, or college equivalents recommended.	4
CA091	QuickBooks-Computerized Bookkeeping Introduces computerized accounting principles using QuickBooks including setup, managing revenue and expenses, payroll, bank reconciliation, financial statements, inventory, and file maintenance. Attendance requirements: 3 class hrs/wk. Terms offered: F, W. Prerequisite: Grade of C or better in BT090 or BA051 or BA211.	3
CS125A	Micro Database Software-Access Studies microcomputer database software using Microsoft Access. Topics include: navigation through Windows and Access menus, PC relational database concepts, creation and updating of a relational database, simple queries, reports and forms, complex queries, reports and forms. Attendance requirements: 3 class hrs/wk. Terms offered: F, W, Su Prerequisite: CS101 or CIS120, or consent of instructor.	3
CS125E	Excel-Workbooks Presents electronic spreadsheets in a multi-worksheet environment using Excel. Attendance requirements: 4 class hrs/wk. Terms offered: F, W, Sp, Su. Prerequisite: CS101 or CIS120, or consent of instructor.	4
HOR211	Plant Propagation Presents theory and methodology for reproducing plants by seed and by a variety of cloning methods. Covers anatomy, physiology, and genetics related to plant reproduction. Attendance requirements: 2 class and 2 lab hrs/wk. Terms offered: W	3
SPN112	Beginning Spanish Conversation Terms 1, 2, 3 Introduces Spanish to beginners whose primary goal is basic communication in the language and an understanding of Hispanic culture. Listening, speaking, reading, and writing skills are developed with an emphasis on conversation, facilitated by the study of vocabulary and structure. Instructor and students use Spanish as the primary language of the class. Attendance requirements: 3 class hrs/wk. Terms offered: SPN111: F, SPN112: W, SPN113: Sp Prerequisite: These classes are to be taken sequentially. SPN111: None, SPN112: SPN111 or consent of instructor, SPN113: SPN112 or consent of instructor.	3
SPN113	Beginning Spanish Conversation Terms 1, 2, 3 Introduces Spanish to beginners whose primary goal is basic communication in the language and an understanding of Hispanic culture. Listening, speaking, reading, and writing skills are developed with an emphasis on conversation, facilitated by the study of vocabulary and structure. Instructor and students use Spanish as the primary language of the class. Attendance requirements: 3 class hrs/wk. Terms offered: SPN111: F, SPN112: W, SPN113: Sp Prerequisite: These classes are to be taken sequentially. SPN111: None, SPN112: SPN111 or consent of instructor, SPN113: SPN112 or consent of instructor.	3
VMW102	Wine Industry Exploration Examines various segments of the wine industry and how they function as a whole. Reviews the legal entities for doing business. Explores different business models in the Oregon wine industry. Attendance requirements: 3 class hrs/wk. Terms offered: Offered as needed.	3
VMW131	Wine Appreciation Introduces wine appreciation. Includes grape varieties, wine types, sensory distinctions, food and wine combinations, and the sensory evaluation of wines. Attendance requirements: 3 class hrs/wk. Terms offered: F, W, Sp. Prerequisite: Student must be 21 years of age.	3
VMW132	Wines of the World Introduces wines and the wine producing regions of the world. Focuses on viticultural practices and winemaking styles. Covers the influence of wine on literature, history, the economy, and religion. Attendance requirements: 3 class hrs/wk. Terms offered: W Prerequisite: VMW131 or consent of instructor. Student must be 21 years of age.	3
VMW134	Wines of the Pacific Northwest Focuses on the viticultural regions of the Pacific Northwest and the sensory evaluation of representative wines. Emphasizes knowledge of the winemaking history of the area. Promotes a basic understanding of the wines of the regions. Attendance requirements: 3 class hrs/wk. Terms offered: Sp Prerequisite: VMW131 or consent of instructor. Student must be 21 years of age.	3
VMW170	Introduction to Wine Marketing Explores wine marketing in Oregon and worldwide. Introduces concepts and topics useful to winery and vineyard owners, marketing personnel, retail and wholesale wine marketers, and wine buyers. Attendance requirements: 3 class hrs/wk. Terms offered: F	3
WLD051	Basic Arc Welding Studies the basic principles involved in making filler welds on mild steel using standard industrial procedures, equipment, and welding electrodes with the shielded metal arc welding (SMAW) process. Includes information concerning other welding processes and compares them to the shielded metal arc welding process. Attendance requirements: 2 class and 9 lab hrs/wk. Terms offered: F	5

COM051, ED229, MTH052, MTH062, MTN081, PSY101, PSY104, WR115, WR121 meet related instruction requirement.

Chemeketa Community College Catalog 2006-2007

Updated March 2007 by the College Advancement Department.

Vineyard Management

Program outcomes

Vineyard Operations

Getting started

Vineyard Management Certificate of Completion

Vineyard Management Associate of Applied Science Degree

Getting started

Vineyard Management Associate of Applied Science

Vineyard Management
^{Certificate of Completion}

Vineyard Management
^{Associate of Applied Science Degree}

Vineyard Management
^{Associate of Applied Science}