Nutrition and Food Management Course Descriptions

NFM225 Nutrition
Covers nutrients, their sources and body utilization to promote optimum health. Includes development of eating patterns, current dietary trends, nutrition information in mass media, and current national and international problems. F, W, Sp, Su
4 Credits

NFM240 Nutrition in the Lifecycle
Covers the sources and utilization of nutrients to promote optimum health during each stage of life, from infancy to older age. Emphasizes nutritional concerns, health issues and metabolic disorders. Summarizes appropriate food selections. Prerequisite: NFM225 with a grade of C or better; or consent of instructor. Offered as needed
3 Credits