Nutrition and Food Management Course Descriptions

NFM215 Nutrition Food Serv/Culinary
Focuses on nutrition as it relates to foodservice or culinary professionals. Explores the potential issues and hot topics behind dietary concerns of restaurant patrons. Emphasizes food and recipe composition. Applies nutrition concepts to creative menu planning designed to meet dietary needs. Offered as needed
3 Credits

NFM225 Nutrition
Covers nutrients, their sources and body utilization to promote optimum health. Includes development of eating patterns, current dietary trends, nutrition information in mass media, and current national and international problems. F, W, Sp, Su
4 Credits

NFM240 Nutrition in the Lifecycle
Covers the sources and utilization of nutrients to promote optimum health during each stage of life, from infancy to older age. Emphasizes nutritional concerns, health issues and metabolic disorders. Summarizes appropriate food selections. Prerequisite: NFM225 with a grade of C or better; or consent of instructor. Offered as needed
3 Credits