Curriculum and Prerequisites

Nursery and Greenhouse Management Degree

The nursery and greenhouse industry is the largest agricultural industry in Oregon. In 2014, nursery and greenhouse sales totaled over $932 million, and over 40% of those sales were generated within the Chemeketa Service District (Marion, Polk and Yamhill counties).

This large and diverse industry is looking for employees with a strong horticultural background. The Chemeketa Horticulture program offers an Associate of Applied Science degree in Nursery and Greenhouse Management. The program is designed to provide students with the knowledge, skills, and experience necessary for successful employment in a variety of positions in the horticulture industry.

Nursery and greenhouse management students receive training in basic horticulture, nursery and greenhouse production, integrated pest management, plant identification, ecological horticulture and more. For a list of required courses, click here. For a complete list of course descriptions, click here.

Nursery and greenhouse management students gain on-the-job experience through the Horticulture Practicum and Cooperative Work Experience (CWE) courses. In the Horticulture Practicum (3 credits), students work in the campus Greenhouse, Nursery and Garden over the course of a term. In the CWE course, students earn credit for work on an actual horticultural job site.

Criminal Background Check/Drug Testing

Although this program does not require background checks or drug testing, you might want to familiarize yourself with how future employers might use these procedures. Whether you are hired or promoted for a job may depend on the information revealed in a background check. Job applicants and existing employees as well a s volunteers may be asked to submit to background checks. For some jobs, screening is required by federal or state law. The current emphasis on security and safety has dramatically increased the number of employment background checks conducted. For more information, visit

For more information, e-mail or call 503.399.5150.