Winter Term 2010 Hospitality & Tourism Credit Courses

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Course Name	Course ID	Start Date	Tuition
Instructor	CRN	Location	+fees

Intro to Hospitality Industry	HTM 100	Jan. 7th	$210.00
Kris Powers(hybrid course)	58327	Bldg. 36, Rm 103	+$24.00

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Introduction to the Hospitality Industry

Course ID: HTM100 CRN: 58327

Course Details:

Are you interested in starting your career in the hospitality industry? This course covers food & beverage, lodging, leisure & recreation, meeting & event planning, gaming, cultural tourism, nature-based tourism and travel & tourism. Three credits. Register for one of the following sessions:

Session I: (CRN #58327) Salem Campus, Hybrid course course. Thursdays, 10:30-11:50 a.m. Kris Powers, instructor. $210 plus $24 fee.

Session II: (CRN #60146) Online course. Kris Powers, instructor. $210 plus $74 fee.

Intro to Hospitality Industry	HTM 100	Jan. 4th	$210.00
Kris Powers	60146	Online	+$74.00

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Introduction to the Hospitality Industry

Course ID: HTM100 CRN: 60146

Course Details:

Customer Service Management	HTM101	Jan. 4th	$210.00
Kris Powers	50005	Online	+$74.00

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Customer Service Management

Course ID: HTM101 CRN: 50005

Course Details:

Learn how to manage front-line staff to meet quality customer service standards. Includes methods, techniques employed to accomplish effective and efficient operations, management theory, systems, decision-making, leadership, human resource management, finance, and ethics. Three credits. Register for one of the following sessions:

Session I: (CRN #50005) Online course Kris Powers, instructor. $210, plus $74 fee.

Session II: (CRN #60562) Online course Eric Aebi, instructor. $210, plus $74 fee.

Customer Service Management	HTM101	Jan. 4th	$210.00
Eric Aebi	60562	Online	+$74.00

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Customer Service Management

Course ID: HTM101 CRN: 60562

Course Details:

Session I: (CRN #50005) Online course Kris Powers, instructor. $210, plus $74 fee.

Session II: (CRN #60562) Online course Eric Aebi, instructor. $210, plus $74 fee.

Intro to Tourism and Travel	HTM104	Jan. 4th	$210.00
Ben Gentile	58330	Online	+$74.00

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Intro to Tourism and Travel

Course ID: HTM104 CRN: 58330

Course Details:

Learn about one of the fastest growing industries in Oregon – tourism! Discuss concepts in tourism, economic impact on national, state, and local areas. Promotes understanding and knowledge of the diverse elements that comprise the travel and tourism industry and the factors that influence growth and development. Three Credits.

Instructor: Ben GentileCRN: 58330
Location: Online course
Tuition: $210, plus $74 fee

Introduction to the Food and Beverage Industry	HTM 105	Jan. 4th	$210.00
Eric Aebi	50002	Online	+$74.00

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Introduction to the Food and Beverage Industry

Course ID: HTM105 CRN: 50002

Course Details:

In-depth look at the food service industry includes: organization, size, economic impact, regulatory agencies and peripheral industries. Three credits. Eric Aebi, instructor. Online course. $210, plus $74 fee.

Travel Destination Geography 2	HTM 115	Jan. 4th	$210.00
Ben Gentile	50004	Online	+$74.00

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Travel Destination Geography 2

Course ID: HTM115 CRN: 50004

Course Details:

Focus on the geography of Europe with emphasis on the United Kingdom and Ireland. Provides in-depth geographical, political, and cultural data. Three credits. Ben Gentile, instructor. Online course. $210, plus $74 fee.

Global Distribution Systems	HTM 123	Jan. 4th	$210.00
Ben Gentile	52840	Online	+$74.00

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Global Distribution Systems

Course ID: HTM123 CRN: 52840

Course Details:

A must for anyone working in the travel and tourism industry. Learn current computer reservation systems using simulations (Apollo) for employment in travel/hotel related businesses. Includes finding/listing available flights, auto rentals, lodging and related travel information. Industry certificate provided upon successful completion. Three credits. Ben Gentile, instructor. Online course. $210, plus $114 fee.

Meeting and Convention Management	HTM 126	Jan. 4th	$210.00
Kris Powers	50003	Online	+$74.00

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Meeting and Convention Management

Course ID: HTM126 CRN: 50003

Course Details:

Do you want to work in the expanding industry of meeting and events or upgrade your current skills? You’ll learn the management of the convention and meetings market including promotional activities, negotiations for meeting services, convention market sales, convention servicing, technology and media. Three credits. Kris Powers, instructor. Online course. $210, plus $74 fee.

Destination Leadership	HTM 135	Jan. 4th	$210.00
Chris Jaworski	55720	Online	+$74.00

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Destination Leadership

Course ID: HTM135 CRN: 55720

Course Details:

Learn tools and techniques to provide strategic human resource and fiscal leadership for destination management organizations (DMOs). Focus on developing work teams and creation of information and financial management systems. Discusses leadership styles for diverse stakeholder groups. Three Credits. Chris Jaworski, instructor. Online course. $210, plus $74 fee.

Tourism Transportation, Cruise, Air, Rail	HTM 137	Jan. 4th	$210.00
Ben Gentile	54676	Online	+$74.00

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Tourism Transportation, Cruise, Air, Rail

Course ID: HTM137 CRN: 54676

Course Details:

Provides understanding of relationships between transportation and tourism industries. Defines tourist transportation systems incorporating traveler needs into management and planning. Examines key issues which transport providers, decision makers, managers and tourists face in the use, operation and management of tourist transportation. Three credits. Ben Gentile, instructor. Online course. $210, plus $74 fee.

Spa Management 2	HTM 158	Jan. 4th	$210.00
Robin Morton	59814	Online	+$74.00

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Spa Management 2

Course ID: HTM158 CRN: 59814

Course Details:

In-depth spa business plan analysis. Includes marketing and retail principles for quality practices; development of menu of services and pricing; insurance issues and client billing. Examines spa business software packages. Three credits. Robin Morton, instructor. Online course. $210, plus $74 fee.

Practicum 1 - Hospitality & Tourism Mgmt.	HTM 144	Jan. 4th	$280.00
Kris Powers(hybrid course)	Lec 56898*	TBD	+$32.00

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Practicum 1 - Hospitality & Tourism

Course ID: HTM144 Lec. 56898 - Lab. 56906

Course Details:

(Register for both CRN #56898 Lecture and CRN #56906 Lab) Prerequisites: Third term standing in a Hospitality Management or Tourism and Travel Management Certificate program with a grade of "C" or better in each of the required HTM courses and consent of instructor or program advisor. Four credits. Kris Powers, instructor. $280.00 plus $32 fee.

Practicum 2 - Hospitality & Tourism Mgmt.	HTM 145	Jan. 4th	$630.00
Kris Powers(hybrid course)	Lec 56900*	TBD	+$72.00

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Practicum 2 - Hospitality & Tourism

Course ID: HTM145 Lec. 56900 - Lab. 56902

Course Details:

(Register for both CRN #56900 Lecture and CRN #56902 Lab) Prerequisites: Fifth term standing in a Hospitality Management or Tourism and Travel Management AAS program with a grade of “C” or better in each of the required HTM courses and consent of instructor or program advisor. Nine credits. Kris Powers, instructor. $630, plus $72 fee.

* Register for both the Lecture and the Lab.

Nutrition & Food Management Credit Courses
Course Name	Course ID	Start Date	Tuition
Instructor	CRN	Location	+fees

Nutrition	NFM 225	Jan. 4th	$280.00
Ann Raymon(hybrid course)	53382	Bldg. 9/115	+$32.00

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Nutrition

Course ID: NFM225 CRN: 53382

Course Details:

Study of nutrients ingestion, digestion, absorption, transport, metabolism, interaction, storage and excretion. Environment and human behavior as it relates to these processes. Four credits. Register for one of the following sessions:

Session I: (CRN #53382) Salem campus, Hybrid course. Ann Raymon, instructor. Mondays, 12:30 p.m.-2:20 p.m. Bldg. 9, Room 115. $280, plus $32 fee.
Session II: (CRN #60150) Salem campus, Hybrid course. Ann Raymon, instructor. Wednesdays, 12:30p.m.-2:20p.m. Bldg. 9, Room 115. $280, plus $32 fee.
Session III: (CRN #53380) Online course. Sandy Frank, instructor. $280, plus $82 fee.
Session IV: (CRN #53381) Online course. Nancy Ludwig, instructor. $280, plus $82 fee.
Session V: (CRN #59816) Online course. Sandy Frank, instructor. $280, plus $82 fee.