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Fall Term 2009 Hospitality & Tourism Credit Courses

Please click course row to display all course information

Course Name Course ID Start Date Tuition
Instructor CRN Location +fees

 

Intro to Hospitality Industry HTM 100 Sept. 30th $210.00
Kris Powers 30274 Online +$74.00

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Introduction to the Hospitality Industry

Course ID: HTM100 CRN: 30274

Course Details:

Are you interested in starting your career in the hospitality industry? This course covers food & beverage, lodging, leisure & recreation, meeting & event planning, gaming, cultural tourism, nature-based tourism and travel & tourism. Three credits, Kris Powers. $210, plus $74 fee.


Instructor: Kris PowersCredits: 3
Start Date: September 30th
Time: n/a
Location: Online course
Tuition: $210, plus $74.00 fee

Customer Service Management HTM101 Sept. 28th $210.00
Kris Powers 36856 Online +$74.00

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Customer Service Management

Course ID: HTM101 CRN: 36856

Course Details:

Learn how to manage front-line staff to meet quality customer service standards. Includes methods, techniques employed to accomplish effective and efficient operations, management theory, systems, decision-making, leadership, human resource management, finance, and ethics. Three credits.


Instructor: Kris PowersCRN: 36856Credits: 3
Start Date: September 28th
Time: n/a
Location: Online course
Tuition: $210, plus $74 fee

Marketing in the Hospitality Industry HTM103 Sept. 28th $210.00
Kris Powers 38376 Online +$74.00

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Marketing in the Hospitality Industry

Course ID: HTM103 CRN: 38376

Course Details:

Learn marketing techniques and analyze industry specific marketing strategies. Covers products, services, and sales conditions within the hospitality industry. Three Credits.


Instructor: Kris PowersCRN: 38376Credits: 3
Start Date: September 28th
Time: n/a
Location: Online course
Tuition: $210, plus $74 fee

Travel and Tourism Industry HTM 104 Sept. 28th $210.00
Ben Gentile(hybrid course) 34557 Bldg 19/101 +$24.00

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Travel and Tourism Industry

Course ID: HTM104 CRN: 34557

Course Details:

One of the fastest growing industries in Oregon - tourism! Discuss concepts in tourism, economic impact on national, state, and local areas. Promotes understanding and knowledge of the diverse elements that comprise the travel and tourism industry and the factors that influence growth and development. Three Credits. Ben Gentile, instructor. Online. $183, plus $69.50 fee.


Instructor: Ben GentileCredits: 3
Start Date: September 28th
Time: Mondays 12:30-1:50pm
Location: Salem campus, Bldg 19, Room 101
Tuition: $210, plus $24 fee

Travel Destination Geography 1 HTM 114 Sept. 28th $210.00
Ben Gentile 33334 Online +$74.00

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Travel Destination Geography 1

Course ID: HTM114 CRN: 33334

Course Details:

This course focuses on the geography of Europe with emphasis on the United Kingdom and Ireland. Provides in-depth geographical, political, and cultural data. Three credits.


Instructor: Ben Gentile Credits: 3
Start Date: September 28th
Time: n/a
Location: Online course
Tuition: $210, plus $74 fee

Catering & Banquet Operations HTM 124 Sept. 28th $210.00
Ben Gentile 35556 Online +$74.00

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Catering & Banquet Operations

Course ID: HTM124 CRN: 35556

Course Details:

Study on-premise catering facilities including operations, sales, and relationships with outside vendors and related departments and industries. Emphasizes logistical operations and seeking and servicing various market segments. Three credits, Ben Gentile, instructor.


Instructor: Ben Gentile Credits: 3
Start Date: September 28th
Time: n/a
Location: Online course
Tuition: $210, plus $74 fee

Special Event Planning HTM 125 Sept. 28th $210.00
Ben Gentile 38095 Online +$74.00

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Special Event Planning

Course ID: HTM125 CRN: 38095

Course Details:

Covers the management and operational activities required for successful coordination of special events, including wedding planning. Focuses on research, design, planning, coordination stages and career opportunities within the special event and wedding planning industry. Three credits. Ben Gentile, instructor.


Instructor: Ben Gentile Credits: 3
Start Date: September 28th
Time: n/a
Location: Online course
Tuition: $210, plus $74 fee

Selling in the Hospitality & Tourism Industry HTM 127 Sept. 28th $210.00
Kris Powers 32756 Online +$74.00

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Selling in the Hospitality & Tourism Industry

Course ID: HTM127 CRN: 32756

Course Details:

Learn how to be successful selling services for a hospitality or tourism based business and how consumer use of the internet impacts purchase decisions. Analyze and discuss selling strategies. Three credits. Kris Powers, instructor.


Instructor: Kris Powers Credits: 3
Start Date: September 28th
Time: n/a
Location: Online course
Tuition: $210, plus $74 fee

Beverage Management HTM 130 Sept. 28th $210.00
Eric Aebi 38096 Online +$74.00

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Beverage Management

Course ID: HTM130 CRN: 38096

Course Details:

Focuses on cost control, inventory management and pricing systems required for restaurant and food service operations. Discusses customer demographic shifts and beverage trends; wine and beer appreciation including regional differences, production methods and upscale product features of distillates. Covers beverage mixology, marketing and profit management. Three credits. Eric Aebi, instructor.


Instructor: Eric Aebi Credits: 3
Start Date: September 28th
Time: n/a
Location: Online course
Tuition: $210, plus $74 fee

Menu Planning HTM 132 Sept. 28th $210.00
Eric Aebi 34556 Online +$74.00

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Menu Planning

Course ID: HTM132 CRN: 34556

Course Details:

Covers principles of planning a menu, from concept development and design mechanics to menu pricing and marketing issues. Addresses current foodservice industry needs, including operations, sanitation, and nutrition concerns, design mechanics and increasing sales through the menu. Three credits. Eric Aebi, instructor.


Instructor: Eric Aebi Credits: 3
Start Date: September 28th
Time: n/a
Location: Online course
Tuition: $210, plus $74 fee

Spa Safety, Sanitation & Hygiene HTM 155 Sept. 28th $210.00
Robin Morton 39470 Online +$74.00

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Spa Safety, Sanitation & Hygiene

Course ID: HTM155 CRN: 39470

Course Details:

Covers the important issues of safety and sanitation in a diverse variety of spas including OSHA and State of Oregon rules and regulations. Practice real-life scenarios involving spa treatments incorporating critical thinking and supervisory skills. Three credits, Robin Morton, instructor.


Instructor: Robin Morton Credits: 3
Start Date: September 28th
Time: n/a
Location: Online course
Tuition: $210, plus $74 fee

Spa Management 1 HTM 157 Sept. 28th $210.00
Robin Morton 39471 Online +$74.00

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Spa Management 1

Course ID: HTM157 CRN: 39471

Course Details:

Learn spa business practices that ensure profitability and success. Includes record keeping skills, human resource practices, policy and procedure writing, layout and equipment placement, product purchasing, and public relations. Three credits. Robin Morton, instructor.


Instructor: Robin Morton Credits: 3
Start Date: September 28th
Time: n/a
Location: Online course
Tuition: $210, plus $74 fee

Practicum 1 - Hospitality & Tourism Mgmt. HTM 144 Sept. 28th $280.00
Kris Powers(hybrid course) Lec 36861* TBD +$32.00

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Practicum 1 - Hospitality & Tourism

Course ID: HTM144 Lec. 36861 - Lab. 36862

Course Details:

(Register for both CRN #36861 Lecture and CRN #36862 Lab) Prerequisites: Third term standing in a Hospitality Management or Tourism and Travel Management Certificate program with a grade of "C" or better in each of the required HTM courses and consent of instructor or program advisor. Four credits. Kris Powers, instructor. $244.00 plus $26 fee.


Instructor: Kris Powers Credits: 4
Start Date: September 28th
Time: TBD
Location: Bldg. 29
Tuition: $280, plus $32 fee

Practicum 2- Hospitality & Tourism Mgmt. HTM 145 Sept. 28th $630.00
Kris Powers(hybrid course) Lec 36863* TBD +$72.00

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Practicum 2 - Hospitality & Tourism

Course ID: HTM145 Lec. 36863 - Lab. 36864

Course Details:

(Register for both CRN #36863 Lecture and CRN #36854 Lab) Prerequisites: Fifth term standing in a Hospitality Management or Tourism and Travel Management AAS program with a grade of "C" or better in each of the required HTM courses and consent of instructor or program advisor. Nine credits. Kris Powers, instructor. $630 plus $72 fee.


Instructor: Kris Powers Credits: 9
Start Date: September 28th
Time: TBD
Location: Bldg. 29
Tuition: $630, plus $72 fee

* Register for both the Lecture and the Lab.

 

Nutrition & Food Management Credit Courses
Course Name Course ID Start Date Tuition
Instructor CRN Location +fees

 

Nutrition NFM 225 Sept. 28th $280.00
Ann Raymon(hybrid course) 33349 Bldg. 19/101 +$32.00

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Nutrition

Course ID: NFM225 CRN: 33349

Course Details:

Study of nutrients ingestion, digestion, absorption, transport, metabolism, interaction, storage and excretion. Environment and human behavior as it relates to these processes. Four credits. Register for one of the following sessions:

Session I: (CRN #33349) 10:30-12:20 a.m., Mondays, Bldg. 19, Rm. 101 Salem Campus, Hybrid course course. Ann Raymon, instructor. $280 plus $32 fee.
Session II: (CRN #33335) Online course. Sandy Frank, instructor. $280 plus $82 fee.
Session III: (CRN #33337) Online course. Nancy Ludwig, instructor. $280 plus $82 fee.
Session IV: (CRN #39469) Online course. Sandy Frank, instructor. $280 plus $82 fee.
Session V: (CRN #39478) Online course. Jamie Tatum, instructor. $280 plus $82 fee.


Instructor: Ann Raymon Credits: 4
Start Date: September 28th
Time: n/a
Location: Bldg. 19, Rm. 101
Tuition: $280, plus $32 fee

Nutrition NFM 225 Sept. 28th $280.00
Sandy Frank 33335 Online +$82.00

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Nutrition

Course ID: NFM225 CRN: 33335

Course Details:

Study of nutrients ingestion, digestion, absorption, transport, metabolism, interaction, storage and excretion. Environment and human behavior as it relates to these processes. Four credits. Register for one of the following sessions:

Session I: (CRN #33349) 10:30-12:20 a.m., Mondays, Bldg. 19, Rm. 101 Salem Campus, Hybrid course course. Ann Raymon, instructor. $280 plus $32 fee.
Session II: (CRN #33335) Online course. Sandy Frank, instructor. $280 plus $82 fee.
Session III: (CRN #33337) Online course. Nancy Ludwig, instructor. $280 plus $82 fee.
Session IV: (CRN #39469) Online course. Sandy Frank, instructor. $280 plus $82 fee.
Session V: (CRN #39478) Online course. Jamie Tatum, instructor. $280 plus $82 fee.


Instructor: Sandy Frank Credits: 4
Start Date: September 28th
Time: n/a
Location: Online
Tuition: $280, plus $82 fee

Nutrition NFM 225 Sept. 28th $280.00
Nancy Ludwig 33335 Online +$82.00

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Nutrition

Course ID: NFM225 CRN: 33337

Course Details:

Study of nutrients ingestion, digestion, absorption, transport, metabolism, interaction, storage and excretion. Environment and human behavior as it relates to these processes. Four credits. Register for one of the following sessions:

Session I: (CRN #33349) 10:30-12:20 a.m., Mondays, Bldg. 19, Rm. 101 Salem Campus, Hybrid course course. Ann Raymon, instructor. $280 plus $32 fee.
Session II: (CRN #33335) Online course. Sandy Frank, instructor. $280 plus $82 fee.
Session III: (CRN #33337) Online course. Nancy Ludwig, instructor. $280 plus $82 fee.
Session IV: (CRN #39469) Online course. Sandy Frank, instructor. $280 plus $82 fee.
Session V: (CRN #39478) Online course. Jamie Tatum, instructor. $280 plus $82 fee.


Instructor: Nancy Ludwig Credits: 4
Start Date: September 28th
Time: n/a
Location: Online
Tuition: $280, plus $82 fee

Nutrition NFM 225 Sept. 28th $280.00
Sandy Frank 33335 Online +$82.00

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Nutrition

Course ID: NFM225 CRN: 39469

Course Details:

Study of nutrients ingestion, digestion, absorption, transport, metabolism, interaction, storage and excretion. Environment and human behavior as it relates to these processes. Four credits. Register for one of the following sessions:

Session I: (CRN #33349) 10:30-12:20 a.m., Mondays, Bldg. 19, Rm. 101 Salem Campus, Hybrid course course. Ann Raymon, instructor. $280 plus $32 fee.
Session II: (CRN #33335) Online course. Sandy Frank, instructor. $280 plus $82 fee.
Session III: (CRN #33337) Online course. Nancy Ludwig, instructor. $280 plus $82 fee.
Session IV: (CRN #39469) Online course. Sandy Frank, instructor. $280 plus $82 fee.
Session V: (CRN #39478) Online course. Jamie Tatum, instructor. $280 plus $82 fee.


Instructor: Sandy Frank Credits: 4
Start Date: September 28th
Time: n/a
Location: Online
Tuition: $280, plus $82 fee

Nutrition NFM 225 Sept. 28th $280.00
Jamie Tatum 33335 Online +$82.00

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Nutrition

Course ID: NFM225 CRN: 39478

Course Details:

Study of nutrients ingestion, digestion, absorption, transport, metabolism, interaction, storage and excretion. Environment and human behavior as it relates to these processes. Four credits. Register for one of the following sessions:

Session I: (CRN #33349) 10:30-12:20 a.m., Mondays, Bldg. 19, Rm. 101 Salem Campus, Hybrid course course. Ann Raymon, instructor. $280 plus $32 fee.
Session II: (CRN #33335) Online course. Sandy Frank, instructor. $280 plus $82 fee.
Session III: (CRN #33337) Online course. Nancy Ludwig, instructor. $280 plus $82 fee.
Session IV: (CRN #39469) Online course. Sandy Frank, instructor. $280 plus $82 fee.
Session V: (CRN #39478) Online course. Jamie Tatum, instructor. $280 plus $82 fee.


Instructor: Jamie Tatum Credits: 4
Start Date: September 28th
Time: n/a
Location: Online
Tuition: $280, plus $82 fee

Nutrition for Foodservice & Culinary Professionals NFM 215 Sept. 28th $210.00
Nancy Ludwig 38377 Online +$74.00

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Nutrition for Foodservice & Culinary Professionals

Course ID: NFM215 CRN: 38377

Course Details:

This course explores the potential issues and hot topics behind dietary concerns of restaurant patrons and emphasizes food & recipe composition. Applies nutrition concepts to creative menu planning designed to meet dietary needs. Three credits. Nancy Ludwig, Instructor.


Instructor: Nancy Ludwig Credits: 3
Start Date: September 28th
Time: n/a
Location: Online course
Tuition: $210, plus $74 fee

 

HTM Non-Credit Training Courses

 

Food Handler Certification/Training Online XHTM9900D

Get your Foodhandler card Online in the privacy of your home or office! $10. Cards valid statewide. Register at  www.foodhandler.org  


 

 

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