The Wine Studies Program consists of three degree tracks -
We operate the Northwest Wine Studies Center at Chemeketa Eola which includes a vineyard planted with cool climate grapes and a commercial-sized winery. Oregon LIVE a non-profit organization dedicated to sustainable practices is housed there as well.
Our program resources and expert faculty offer you a unique opportunity for hands on experience and technical mastery to prepare you for a career in the wine industry
The annual Grape Day research meeting at Oregon State University offers OSU and USDA research and extension faculty, and invited speakers, a chance to highlight their research and education efforts on current topics in viticulture, enology and wine economics. This year’s pathology theme focuses on trunk diseases, viruses and resistance.
We also offer a poster session that highlights other research projects at OSU and USDA, along with a research abstract handbook and OWRI stakeholder report.
Registration is $65 per person which includes lunch (veggie and GF options) and breaks. ODA pesticide recertification credits will be available. For a full program, meeting information and registration, please go to http://owri.oregonstate.edu/oregon-wine-research-institute/2017-grape-day or contact Denise Dewey at 541.737.3620 or email@example.com.
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