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Wine Studies

The Mid-Willamette Valley is a major player in the wine industry. Chemeketa's Wine Studies program offers hands-on training to meet the present and future needs for skilled winemakers, cellar workers, vineyard managers, and lab technicians.

topics Agricultural Sciences

Skills & InterestWorking with your hands

CareersAgricultural Science

  • Eight wine bottles on a table
  • Two students picking grapes
  • Man tends to grapes in a vineyard

Why choose Wine Studies?

Northwest Oregon is celebrated for cool-climate wine grapes, particularly Pinot Noir. There are 1,000-plus vineyards and 725 wineries in Oregon. The vineyard acreage and number of wineries in Oregon have increased substantially over the last decade.

What will you learn?

Our Wine Studies programs will teach you the skills for a number of different careers in the wine industry. This can be from managing the growth and production of wine grapes to the work of turning the grapes grown into wine.

What will you do?

The thriving Oregon wine industry will present you with a number of job and career opportunities. Whether you are interested in becoming a cellar master, winemaker, vineyard manager or something in between - opportunities abound throughout the state's wine industry.

  • WINEMAKING ASSOCIATE OF APPLIED SCIENCE DEGREE

    In the Winemaking program, you will learn about fruit and wine chemistry, microbiology and sensory analysis. This will include hands-on training in our onsite commercial vineyard and winery.

    You will learn how to–

    • Check grape maturity and make harvest decisions
    • Process grapes
    • Manage fermentation
    • Use and maintain winery equipment
    • Perform quality control
    • Build a winery facility
    • Comply with government regulations

    See Course Sequences for more information.

  • VINEYARD MANAGEMENT ASSOCIATE OF APPLIED SCIENCE DEGREE

    In the Vineyard Management program, you will learn chemistry, plant science and business management as it relates to farming. This will include hands-on training in our on-site commercial vineyard and winery.

    You will learn how to–

    • Evaluate a site for winegrape growing
    • Track vineyard operations and prepare reports
    • Project timing of vineyard operations
    • Properly perform seasonal work including pruning, integrated pest management, canopy management, vineyard floor management and crop regulation
    • Comply with government regulations
    • Develop a vineyard business plan

    See Course Sequences for more information.

  • VINEYARD OPERATIONS CERTIFICATE OF COMPLETION

    The Vineyard Operations certificate teaches you the skills needed for employment as a vineyard technician or if you're interested in starting a vineyard.

    You will learn how to–

    • Evaluate a site for winegrape growing
    • Track vineyard operations and prepare reports
    • Properly perform seasonal vineyard work including pruning, disease and pest control, canopy management and crop regulation

    See Course Sequences for more information.

  • Wine Hospitality & Operations Certificate

    The Wine Hospitality Operations certificate prepares you for supervisory positions in winery tasting rooms. Tasting rooms have emerged as a critical sales channel for local wineries seeking to maximize revenue and creating loyal customers.

    This Independent Course of Study combines courses from both the Hospitality and Tourism Management (HTM) department and the Wine Studies (VMW) department.

    You will enjoy a unique opportunity to gain real-life experience in the tasting room and wine club at the Northwest Wine Studies Center at Chemeketa Eola to support the sale of Chemeketa Cellars wines.

    See Course Sequences for more information.

  • Winter Courses

    VMW 101 General Viticulture

    Wednesdays, 6-8:50 pm
    CRN 50753
    Instructor: Ashley Lindsay
    Location: Chemeketa Eola, Bldg 1, Syrah Room E11
    Cost: $370

    VMW 114 Winter Vineyard Practices

    Thursdays, 9-11:50 am (Lecture & 12 pm-1:50 pm (Lab)
    CRNs: 57597 & 57598
    Instructor: TBA
    Location: Chemeketa Eola, Bldg 1, Syrah Room E11
    Cost: $590

    VMW 122 Intro to Winemaking

    Tuesdays, 3-5:50pm
    CRN: 63368
    Instructor: Johnny Brose
    Location: Chemeketa Eola, Bldg 2, Erath Lab Room 127
    Cost: $385

    VMW 131 Wine Appreciation

    Thursdays, 2-4:50 pm
    CRN: 63291
    Instructor: Johnny Brose
    Location: Chemeketa Eola, Bldg 2, Erath Lab Room 127
    Cost: $535

    VMW134 Wines of the Pacific NW

    Tuesdays, 6-8:50 pm
    CRN: 63369
    Instructor: Jade Helm
    Location: Chemeketa Eola, Bldg 1, Pinot Noir Room E104
    Cost: $550

    VMW224 Chemical Analysis of Must and Wine

    Mondays, 1-3:50 pm (Lecture) & 4-5:50 pm (Lab)
    CRNs: 63293 & 63294
    Instructor: Johnny Brose
    Location: Chemeketa Eola, Bldg 2, Erath Lab Room 127
    Cost: $510

    VMW 233 Sensory Evaluation of Wine Components

    Thursdays, 6-8:50 pm
    CRN: 63292
    Instructor: Don Crank
    Location: Chemeketa Eola, Bldg 1, Pinot Noir Room E104
    Cost: $555

    VMW 245 Wine Clarification and Stabilization

    Wednesdays, 3-5:50 (Lecture) & 6-7:50 pm (Lab)
    CRNs: 57587 & 52572
    Instructor: Johnny Brose
    Location: Chemeketa Eola, Bldg 2, Erath Lab Room 127
    Cost: $495

    VMW 261 Vine Physiology

    Mondays, 6-8:50pm - 1 hour online (Hybrid)
    CRN: 62897
    Instructor: TBA
    Location: Chemeketa Eola, Bldg 1, Syrah Room E11
    Cost: $485

    VMW 280A Wine Studies Internship

    2-12 credits
    Dates/Times TBD
    Instructor: Johnny Brose
    Instructor Consent Required – Contact Johnny Brose for registration information