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Wine Studies

The Mid-Willamette Valley is a major player in the wine industry. Chemeketa's Wine Studies program offers hands-on training to meet the present and future needs for skilled winemakers, cellar workers, vineyard managers, and lab technicians.

topics Agricultural Sciences

Skills & InterestWorking with your hands

CareersAgricultural Science

  • Man tends to grapes in a vineyard

Why choose program or class?

Northwest Oregon is celebrated for cool-climate wine grapes, particularly Pinot Noir. There are 1,000-plus vineyards and 725 wineries in Oregon. The vineyard acreage and number of wineries in Oregon have increased substantially over the last decade.

What will you learn?

Our Wine Studies programs will teach you the skills for a number of different careers in the wine industry. This can be from managing the growth and production of wine grapes to the work of turning the grapes grown into wine.

What will you do?

The thriving Oregon wine industry will present you with a number of job and career opportunities. Whether you are interested in becoming a cellar master, winemaker, vineyard manager or something in between - opportunities abound throughout the state's wine industry.

  • WINEMAKING ASSOCIATE OF APPLIED SCIENCE DEGREE

    In the Winemaking program, you will learn about fruit and wine chemistry, microbiology and sensory analysis. This will include hands-on training in our onsite commercial vineyard and winery.

    You will learn how to –

    • Check grape maturity and make harvest decisions
    • Process grapes
    • Manage fermentation
    • Use and maintain winery equipment
    • Perform quality control
    • Build a winery facility
    • Comply with government regulations

    See Course Sequences for more information.

  • VINEYARD MANAGEMENT ASSOCIATE OF APPLIED SCIENCE DEGREE

    In the Vineyard Management program, you will learn chemistry, plant science and business management as it relates to farming. This will include hands-on training in our on-site commercial vineyard and winery.

    You will learn how to –

    • Evaluate a site for winegrape growing
    • Track vineyard operations and prepare reports
    • Project timing of vineyard operations
    • Properly perform seasonal work including pruning, integrated pest management, canopy management, vineyard floor management and crop regulation
    • Comply with government regulations
    • Develop a vineyard business plan

    See Course Sequences for more information.

  • VINEYARD OPERATIONS CERTIFICATE OF COMPLETION

    The Vineyard Operations certificate teaches you the skills needed for employment as a vineyard technician or if you're interested in starting a vineyard.

    You will learn how to –

    • Evaluate a site for winegrape growing
    • Track vineyard operations and prepare reports
    • Properly perform seasonal vineyard work including pruning, disease and pest control, canopy management and crop regulation

    See Course Sequences for more information.

  • Wine Hospitality & Operations Certificate

    The Wine Hospitality Operations certificate prepares you for supervisory positions in winery tasting rooms. Tasting rooms have emerged as a critical sales channel for local wineries seeking to maximize revenue and creating loyal customers.

    This Independent Course of Study combines courses from both the Hospitality and Tourism Management (HTM) department and the Wine Studies (VMW) department.

    You will enjoy a unique opportunity to gain real-life experience in the tasting room and wine club at the Northwest Wine Studies Center at Chemeketa Eola to support the sale of Chemeketa Cellars wines.

    See Course Sequences for more information.

  • Spring Courses

    VMW 233 Sensory Evaluation of Wine Components

    Tuesdays, 6:00-8:50 pm
    CRN: 72105
    Instructor: Don Crank
    Location: Chemeketa Eola, Bldg. 1, Room E104
    Cost: $525

    VMW 222 Science of Winemaking

    Mondays, 2:00-4:50 pm
    CRN 81028
    Instructor: Scott Dwyer
    Location: Chemeketa Eola, Bldg 2, Room 127
    Cost: $470

    VMW 290 Wine Studies Capstone

    Tuesdays, 3:00-4:50 pm
    CRN 80521
    Instructor: Staff
    Location: Chemeketa Eola, Bldg 2, Room 127/Hybrid 2 hours online
    Cost: $420

    VMW 246 Wine Agin, Filtration and Bottling

    Wednesdays, 3:00-7:50 pm
    CRN 72410 & 72415
    Instructor: Scott Dwyer
    Location: Chemeketa Eola, Bldg 2, Room 127
    Cost: $455

    VMW 242 Chemical Analysis of Must & Wine

    Thursdays, 1:00-5:50 pm
    CRN 80212 & 80213
    Instructor: Scott Dwyer
    Location: Chemeketa Eola, Bldg 2, Room 127
    Cost: $470

    VMW 131 Wine Appreciation

    Mondays, 4:00-6:50 pm
    CRN 70274
    Instructor: Carrie Kalscheuer
    Location: Chemeketa Eola, Bldg 1, Room E11
    Cost: $505

    VMW 262 Vineyard Pest Management

    Wednesdays, 5:00-8:50 pm
    CRN 80523
    Instructor: Ashley Lindsay
    Location: Chemeketa Eola, Bldg 1, Room E11
    Cost: $455

    VMW 115 Spring Vineyard Practices

    Thursdays, 1:00-5:50 pm
    CRN 77728 & 78404
    Instructor: Allen Holstein
    Location: Chemeketa Eola, Bldg 1, Room E11
    Cost: $445